Oh yes. You MUST make these! Trust me. TRUST. ME.
These are heaven in a foil wrapped package. Heaven. In Foil.
So easy. SOOOOOOO….SO EASY!
Summer is upon us. Get your grill heated up and get going on these nummy babies!
Trim, core and peel a sweet onion. Slice it like shown. Stuff that sulfur smelling root with: 1 tbsp of unsalted butter (MUST BE UNSALTED…or you will swell up like a balloon); 1 tsp BEEF bouillon (honestly, I like Better than Bouillon, but any brand will do) and then wrap that baby up. Heavy duty foil please, and tightly wrapped, no juices leaking….
Now, put that package of UFO communicating awesomeness on your grill. I use the gas grill. At 20-25 minutes you might have to move it up onto the rack, but maybe not. On a charcoal grill, maybe move it to the side, away from the heat. At about 40-45 mins start with the ‘test’. If your tongs can squeeze it gently, and it gives easily…its likely done. Sizzling is a good sound too. Sizzling means caramelization…unless it’s too hot, then you have burnt. Browning is good, burnt, not so great. Be smart. Watch your grill.
When done, have a bowl ready to tip all this goodness into. This is deliciousness beyond compare. French onion soup? Oh heck no. That is child play. This screams ONIONY GOODNESS like you can’t imagine. Oh, trust me on this one. This is the best main/side dish you’ll ever love. And it’s all on the grill. No muss, no fuss. Easy Peasy.
Summer is here. Go on, give it a try. It won’t disappoint.
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