I had a few leftover loafs of gluten free bread from the other nights Gluten Free Peppers and Brats (click photo to be taken to that post) and wanted to share a great way to use up this little odd shaped bread.
I sliced my bread in to planks, melted some butter in a pan, sprinkled in some Penzey’s Sandwich Sprinkle and then laid them flat side down to be toasted in the pan. Add a little more butter and salt when your flip over.
Sometimes, it’s the most simple of techniques is the most tasty! Crispy, buttery, crunchy, salty, on the outside, soft on the inside, …now that’s heaven in a bite!
Serve as an easy side to soups, stews, eggs, or grilled meats. Yum.