I suggested in a previous post (click on the photo to take you to ‘Got Turkey? Brine it!‘), I brine my turkey in a construction cooler.
Some of the benefits of doing it this way are:
*Its insulated, so it frees up your refrigerator
*You only dirty one container (and a measuring container)
*it fits up to a 20 lb bird (although you may have to cram it in)
*draining is a snap!!!
When your brining time is up, simply heft it up to the sink, push in the spout and drain out liquid. Then its a breeze to pull out your turkey, rinse it off and prep it for the oven.

(For brining recipe please visit the link : Got Turkey? Brine it!