Gluten Free Enchilada “Pie”

I do a LOT of cooking from my pantry. What do you do when you get the creative inspiration to make enchiladas, but you only have 4 GF tortillas in your fridge?
Well, you make a pie instead! A smear of enchilada sauce on the bottom to keep it from sticking, then start layering. This is a ground beef , yes, using the beef from my cow. I added frozen corn, rice, black beans, lots of cilantro, onion, spices, hot sauce and salsa, and alternating pepper jack cheese with a mexican cheese mix. Pour a bottle of GF enchilada sauce over the top, bake and voila, dinner in a pinch!