Oil Braised Garlic Chicken

If you have never tried oil-braising, you are missing out! No, it does NOT make food greasy, but it does seal in moisture, flavor and will have your loved ones pushing each other aside to be first ‘dibs’. It’s so very easy: Season liberally with salt and pepper, and brown your bone in chicken, skin … Read More

Domestic Goddess Tip: Peeling Garlic

Peeling garlic can be tedious and messy. One day, while contemplating the daunting task of peeling two heads of garlic for a recipe that needed 40 whole cloves, I recalled a commercial for a garlic peeler I had seen on TV. They were peddling a tube made of rubber that you put the garlic into, … Read More

All other recipes

Sweet Easy Elegant Dessert: Raspberry Chocolate Cups Goat Milk & Honey Panna Cotta Macadamia Nut Butter Crunch Toffee – Updated Best Cranberry Sauce – Ever!   Savory Cajun Shrimp & Cauliflower “Grits” Mock Cuban Plantains Kalua Pork Oil Braised Garlic Chicken Grilled Eggplant & Goat Cheese Salad Sunny Summer Salad Lightening Fast Cucumber Salad Tomato … Read More